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Fish recipes
All recipes » Fish
Spanish Style MilkfishI like spicy recipes and this is one that i learned from a friend. |
ShaleeDP
Jan 2014 Intermediate |
1 vote
6759 views
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Fish with vegetable coat .For this dish take white fish (catfish, carp, carp, pike) |
treder27
Jan 2014 Beginner |
1 vote
1671 views
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Halibut with Asparagus ProvencalThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table.… |
John Howie
Feb 2014 Professional |
1 vote
3692 views
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Pinangat sa Kamatis
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ShaleeDP
Feb 2014 Intermediate |
1 vote
4079 views
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Thai LaksaPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
2555 views
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Tuscan Salmon
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Cataldo Torelli
Mar 2014 Intermediate |
1 vote
2610 views
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Sinigang na Kanduli sa MisoA native dish that my family cook at home. |
ShaleeDP
Mar 2014 Intermediate |
1 vote
7294 views
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Adobong KanduliThis is one of my favorites! |
ShaleeDP
Mar 2014 Intermediate |
1 vote
9978 views
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Recipe of the Week - Grilled Steelhead TroutWe have switched over to Steelhead Trout from the country’s obsession with all things salmon. The trout is… |
Dennis Kraus
Mar 2014 Advanced |
1 vote
3417 views
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Salmon Pulao RiceIt’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita. |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
3287 views
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Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Bob Vincent
Mar 2014 Intermediate |
1 vote
2899 views
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Escabecheng Lapu-LapuOne of the tasty Fish recipes that I enjoy. |
ShaleeDP
Apr 2014 Intermediate |
1 vote
7881 views
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Pinesang Dalag (Boiled Mudfish)Fish in soup is always good to share with family. |
ShaleeDP
Apr 2014 Intermediate |
1 vote
4655 views
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Tinolang Isda (Saute Fish in a Soup)This is another fish soup dish variety that Filipinos enjoy. |
ShaleeDP
Apr 2014 Intermediate |
1 vote
8749 views
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Galunggong in CocomilkSARAP! This is one of the common fish that Filipinos cook on a daily basis because it is one of the cheapest yet tasty. |
ShaleeDP
Apr 2014 Intermediate |
1 vote
1149 views
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