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American weddings fish recipes

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	Szechwan Dusted Ahi Tuna This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.	Alex Marsh Sep 2008 Professional	3 votes 2 reviews 1 comment 18523 views
	Juicy Seared Tuna Steak Recipe Learn how to make a beautiful sesame-crusted tuna steak.	Pamela Orbin Jan 2011 Advanced	3 votes 1 review 23238 views
	Blackened Mahi Mahi	Chef Smith Nov 2010 Professional	3 votes 2 reviews 4 comments 24390 views

	Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms	Chef Smith Nov 2010 Professional	2 votes 1889 views
	swordfish avocado 1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano…	maeghan Feb 2010 Beginner	1 vote 3074 views
	Grilled Catfish with Blackbean Relish Serve it up with a fresh tossed salad or corn on the cob	BearNakedBaker Oct 2010 Professional	1 vote 2941 views
	Barramundi with Nasturtium Pesto We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…	BearNakedBaker Nov 2010 Professional	1 vote 2917 views
	Tuna Burgers with Ginger Cabbage Slaw	Chef Smith Feb 2011 Professional	1 vote 1567 views
	Herb Talapia with Garlic	BearNakedBaker Mar 2011 Professional	1 vote 3254 views
	Garden Salmon Loaf	BearNakedBaker Apr 2011 Professional	1 vote 8656 views
	Bacon Wrapped Salmon Filets	Chef Smith Feb 2011 Professional	1 vote 1329 views
	Dill Mustard Salmon	Chef Smith Feb 2011 Professional	1 vote 1434 views
	STUFF CRAB OR STUFF SHRIMP WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE…	GARY ESTESS Mar 2011 Professional	1 vote 1192 views
	Lemon Parsley Baked Salmon With Potatoes & Coleslaw Succulent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes.	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 3551 views
	Poached Salmon with Potato and Radish Salad Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!	Karen Vivers Jan 2014 Intermediate	1 vote 7913 views