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American easter fish recipes
All recipes » Fish » American » Easter
Grilled Salmon with Tomatoes and Cilantro SauceA dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it… |
Salad Foodie
Mar 2018 Professional |
2 votes
6351 views
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Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment… |
Salad Foodie
Mar 2017 Professional |
2 votes
3129 views
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Smoked Sturgeon with Beetroot CarpaccioThis heavenly smoked Sturgeon with Beetroot Carpaccio recipe was shared by my Italian neighbor. It is one of… |
RecipesnFood
Oct 2015 Intermediate |
1 vote
1789 views
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Poached Salmon with Potato and Radish SaladLight and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist! |
Karen Vivers
Jan 2014 Intermediate |
1 vote
7913 views
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Grilled Swordfish - MarinadeSwordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from. |
Kimberly
Sep 2013 Advanced |
1 vote
3974 views
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Lemon Parsley Baked Salmon With Potatoes & ColeslawSucculent juicy baked salmon accompanied with chili onion coleslaw and baked cheesy butter potatoes. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
3551 views
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Crusty Fried Salmon PlanksGrowing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
2934 views
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Garden Salmon Loaf
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BearNakedBaker
Apr 2011 Professional |
1 vote
8656 views
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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow CarrotsThere’s just something about salmon cooked on cedar planks that makes it… |
Robyn Medlin
Feb 2011 Intermediate |
1 vote
5786 views
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Tuna Burgers with Ginger Cabbage Slaw
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Chef Smith
Feb 2011 Professional |
1 vote
1567 views
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Dill Mustard Salmon
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Chef Smith
Feb 2011 Professional |
1 vote
1434 views
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Bacon Wrapped Salmon Filets
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Chef Smith
Feb 2011 Professional |
1 vote
1329 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
May 2010 Intermediate |
2 votes
2777 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Feb 2010 Beginner |
1 vote
3074 views
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
Sep 2008 Professional |
3 votes
18523 views
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