- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Quick and easy shellfish finger foods recipes
All recipes » Finger foods » Shellfish
Muffins of tuna in olive oil “Cantabria en tu boca” and tomato
|
Aherrera
Feb 2014 Advanced |
1 vote
2564 views
|
|
Overnight Marinated ShrimpThis recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly. |
Orph
Jan 2013 Intermediate |
1 vote
3130 views
|
|
Ojingeo Twigim (Fried Squid aka Calamari)The wifey was in charge of making the kids' afternoon snack and surprised us all with a pretty common Korean… |
jason kim
May 2012 Advanced |
1 vote
2083 views
|
|
Beer-Boiled Shrimp & Red SauceAny romantic dinner needs to start with a fun appetizer. Boiling the shrimp in beer adds a different flavor to the traditional boiled shrimp. The… |
Michael Douglas
Oct 2011 Intermediate |
1 vote
2827 views
|
|
Crispy fried Shrimp with Chile Aioli !This fried shrimp recipe is great to serve while the game is on ,finger food that is tasty and easy to eat… |
charlene sherman
Sep 2011 Professional |
1 vote
2224 views
|
|
prawns n cheese toastvery easy and tasty |
sunil k.nayar
Jun 2011 Professional |
1 vote
3919 views
|
|
Shrimp/Veggie Party TrayEasy to prepare, this attractive tray is suitable for any gathering. |
Elaine
Apr 2011 Professional |
1 vote
2945 views
|
|
SPICY GRILL-A SMOKED SHRIMPI LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH. |
GARY ESTESS
Sep 2010 Professional |
1 vote
2074 views
|
|
Fresh Shrimp Spring RollsEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
Baking Barrister
Jul 2010 Intermediate |
2 votes
3792 views
|
|
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is one of my favorite ways to eat shrimp. A healthy recipe and a… |
maria liberati
Jan 2010 Professional |
2 votes
5899 views
|
|
CRABMEAT AND CHIVES POTSTICKERSPotstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
9358 views
|