Malaysian st patrick's day finger foods recipes

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Gado Gado A complete vegetarian platter with spicy cashew nut dipping sauce.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 1 comment 8020 views
Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan Jun 2014 Intermediate	2 votes 4261 views
Lemongrass Lamb Kebab Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 4558 views

Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan Feb 2014 Intermediate	0 votes 2246 views