American spring pork finger foods recipes with 400 or fewer calories added by professional chefs

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A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Jun 2013
Professional
1 vote
524 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Sep 2010
Professional
1 vote
319 views