Finger foods recipes costing more than $3 per serving

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

An exotic recipe enjoyed by many filipinos and very tasty!

Tuna patties (Portuguese “pataniscas”)

Pinoy Okoy

Tangy Blue Cheese, Fruit and Nut Appetizers

This is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad,…

Buffalo Chicken Rolls

Well, the SuperBowl is a couple of weeks away and it is time to start planning all the snacks for the big game. It seems every year someone wants…

Jalapeno Pizza Bread

I first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant…

Skillet Chocolate Fudge Candy

A quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.…

Sweet Turon (Banana Rolls)

One of the few banana recipes that I like :)

Stuffed Baby Red Potatoes From the Taste of Home Cookbook

Homemade Buffalo Wing Sauce

Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.

Koeksisters

Koeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in…

Spiced Sweet Potato Bites with Cilantro Chutney

My snack of choice: spiced sweet potato bites with cilantro chutney

Homestyle Okoy

This is how we spend get togethers on weekends!

Bacon Wrapped Chicken Livers with Horseradish Sauce

chicken kathi roll

chicken in Indian bread (chicken wrap)