Fry finger foods recipes

Chicharon Baboy (Pork Rind Crackling)

Another version of Filipino delicacy chicharon. Very nice to try. Your choice of dipping sauce is fine, but I…

Fried Onion Rings

Onion rings are part of my snack list. This recipe is just so easy to make.

Tuna patties (Portuguese “pataniscas”)

Chicharon Bulaklak (Fried Pork Mesentery)

This is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or…

Kamote Fries (Sweet Potato Fries)

This is the filipino version of fries. Instead of using the regular potatoes, we use sweet potatoes. Filipinos…

Apache Rattlesnake Fry

Tortillas de camarones or shrimp tortillas

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…

Honey and Sea Salt Plantains

The humble plantain seems to be one of the most misunderstood fruits in the grocery aisle. Most people pass over these green bananas in favor of…

Fasnachts

Potato doughnuts traditionally served on Shrove Tuesday, the day before the start of Lent. Originally done to use up lard and others of the typical…

Beer Battered Haggis Balls with a Whiskey Mustard Sauce

Crispy Eggplant Croquettes

nice crispy eggplant croquetts

Fried Risotto Balls

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with…

Homestyle French fries

Some like it the usual way which is fine, but I like to try a new flavor besides the sour cream fries that I like. This one is just another twist of…

Fried Pickle Spears

Panko crusted dill pickle spears fried in a skillet until golden and crunchy.

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…