Dips & spreads recipes

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Roasted Butternut Squash Dip

Roasted Butternut Squash Dip

This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.…

CM215
Oct 2008
Intermediate
39 votes
5451 views
Baked Jalapeno Dip

Baked Jalapeno Dip

This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, tastes…

Nancy Miyasaki
Nov 2009
Intermediate
32 votes
15667 views
Turkish Red Pepper & Walnut Dip

Turkish Red Pepper & Walnut Dip

I've had this appetizer numerous times at my favorite nearby Turkish restaurant, New Kapadokia. I finally made it myself for a number of guests and…

John Spottiswood
Sep 2010
Advanced
11 votes
948 views
Guacamole from Oaxaca

Guacamole from Oaxaca

This is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this…

John Spottiswood
Dec 2011
Advanced
5 votes
465 views
Guacamole

Guacamole

Creamy and full of flavor.

Marisa Musto
Jul 2010
Advanced
5 votes
351 views
Orange Cinnamon Honey Fig Jam

Orange Cinnamon Honey Fig Jam

For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam…

Amos Miller
Sep 2011
Professional
4 votes
587 views
Cannellini Bean Dip

Cannellini Bean Dip

This is a wonderful dip for veggies, chips or just a spread on toast. Enjoy with Love, Catherine

Catherine Pappas
Apr 2010
Intermediate
4 votes
491 views
Mom’s Deviled Ham Spread / Sandwich Filling (for Easter ham leftovers!)

Mom’s Deviled Ham Spread / Sandwich Filling (for Easter ham leftovers!)

No one will complain about the leftovers from the holiday ham when it…

Salad Foodie
Apr 2014
Professional
4 votes
470 views
Hummus

Hummus

This is very quick to make and lasts for a week in the refrigerator. It's great alone with pita bread or use it in the Mediterranean Layered Spread…

Annette Vlahos
Jun 2008
Advanced
3 votes
7910 views
Old-fashioned potted crab

Old-fashioned potted crab

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Guest of winter
Mar 2010
Intermediate
3 votes
210 views
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…

Amos Miller
Feb 2011
Professional
3 votes
731 views
Delicious Edamame, Spinach Hummus

Delicious Edamame, Spinach Hummus

You'll just love this easy to make dip. It’s loaded with such good-for-you ingredients. Unlike most hummus,…

Skinny Kitchen with Nancy Fox
Mar 2011
Professional
3 votes
996 views
Pâté with Bacon & Onion

Pâté with Bacon & Onion

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…

Amos Miller
Jun 2012
Professional
3 votes
852 views
Guacamole

Guacamole

I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need…

Lyndsey
Jan 2008
Beginner
4 votes
9849 views
Nutella Cream Cheese Fruit Dip

Nutella Cream Cheese Fruit Dip

A smooth and creamy fruit dip made from Nutella and cream cheese. Tastes amazing with apples!

Jamieanne
Feb 2010
Intermediate
4 votes
9474 views