North american boil dips & spreads recipes
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Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
Oct 2012 Professional |
1 vote
5622 views
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Mexican BeansFrijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the… |
Spicie Foodie
Feb 2010 Intermediate |
2 votes
5055 views
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Fig Jam with Balsamic Vinegar and RosemaryHomemade fig jam is simple and totally delicious. |
goodkarmamama
Sep 2010 Advanced |
1 vote
3077 views
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Vegan Pea PestoThis vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto… |
Denise C.
Jul 2015 Advanced |
1 vote
2566 views
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Green Zebra Peachy Salsa w/ Lemon basilMade with the Green zebra breed of tomatoes,home-grown peaches, and lemon basil. This is a unique organic… |
FromScratch Sarah
Sep 2011 Advanced |
1 vote
1504 views
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Blender-Killin Hummus for MargaretWARNING: You're on your own for measurements with this one. Let it be known to all who venture forth that I… |
Tracy Morris
Feb 2010 Intermediate |
1 vote
1720 views
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Caramelized Onion -Tomato Jam
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David St. John
Jul 2011 Advanced |
1 vote
1619 views
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Dulce de Leche
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Chez la mere
Apr 2011 Professional |
1 vote
2508 views
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Midwestern Garden SalsaThis is a more mild salsa that most farmers enjoy eating! |
FromScratch Sarah
Sep 2011 Advanced |
1 vote
2360 views
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