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European vegetarian dips & spreads recipes
All recipes » Dips & spreads » European » Vegetarian
Cannellini bean hummusThis bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It… |
Frosted Flaker
Aug 2016 Intermediate |
1 vote
5180 views
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Black Bean-Salsa DipBlack Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions… |
RecipeKing
Jan 2015 Intermediate |
1 vote
2727 views
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Beaten beansIt is an easy recipe,tasty,who could be served at a dinner in the family,or,when you don,t have many time to cook.Also,you don,t need a lot of money… |
nnonna2003
Dec 2012 Intermediate |
1 vote
2018 views
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Italian Bread Dipping SauceThis is a favorite when we have Italian food at home. You may adjust the ingredient amounts to suit your own taste. Serve it with a nice artisan… |
Veggie Librarian
Nov 2012 Advanced |
1 vote
1940 views
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Eggplant salad with white cheese and olive spreadthe recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good… |
katerina papaspiliopoulou
Mar 2012 Intermediate |
1 vote
1991 views
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Like Magic your tasting heaven. Stacy Coltrin's Like Magic SauceI love to dip my focaccia bread in this sauce. Try this on fish, like… |
Stacy Coltrin
Sep 2011 Intermediate |
1 vote
1832 views
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Tzatziki (Yogurt Cucumber Dip)Refreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on… |
Salad Foodie
Jul 2011 Professional |
1 vote
5720 views
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Avocado Italiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
995 views
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Hot Feta and Artichoke DipOne of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them… |
misty
Oct 2010 Intermediate |
1 vote
2419 views
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Cauliflower CanapésCauliflower is highly under-rated! It is good served hot in casseroles, cold in salad, pickled, or even in soup. The first time my husband made this… |
Denise Romeo
Sep 2010 Intermediate |
2 votes
2556 views
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