European dips & spreads recipes added by professional chefs

Basil Pesto Spread

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…

Porto Fig Walnut and Cheddar spread

A vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer…

Tzatziki Feta Dip

Lots of good tzatziki recipes on the site; however, you might give this one a try. I'm posting it to go with "Greek Chicken Wraps," but it's yummy…

Green Beans with Tapenade dipping sauce

A good little opener at your party.

Alfredo Sauce

Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like…

Butter bean and artichoke dip

Rich, creamy dip made mostly from storecupboard ingredients

Ya Baby, Skinny Baked Pizza Dip to Enjoy All Football Season Long

Warm pizza in a dip? It doesn’t get better than this! Super easy to make…

Tzatziki (Yogurt Cucumber Dip)

Refreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on…

Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pesto copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Avocado Italiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Pesto Genovese copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Crostini with Mushroom Pate copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Warm Italian Spread

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…