American vegetarian dips & spreads recipes
All recipes » Dips & spreads » American » Vegetarian
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Vegetarian Pate or Faux Foie GrasIn our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans… |
Joanne
May 2010 Intermediate |
1 vote
7334 views
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Famous Olive DipFamous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will… |
Culinary Envy
Nov 2015 Advanced |
2 votes
7948 views
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Sesame Butter Dip with Vegetable SticksNeed a quick vegi appetizer? This is a wonderful and original dip based on sesame butter, rich in nutritional… |
Tomer Treves
Mar 2012 Advanced |
1 vote
8506 views
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7 Layer Taco DipPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for… |
Chef Smith
Aug 2010 Professional |
2 votes
8455 views
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Crab Dip with Bacon and Fontina CheeseDecadent and delicious! |
Chef Chuck
Jan 2013 Professional |
1 vote
4780 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
May 2015 Professional |
4 votes
9525 views
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Fig Jam with Balsamic Vinegar and RosemaryHomemade fig jam is simple and totally delicious. |
goodkarmamama
Sep 2010 Advanced |
1 vote
3077 views
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Tahini Hummus with CruditeI love the word Crudite - don’t you just love that word, pronounced (crud-dee-tay) ? What a nice sounding term for raw vegetables cut into bite… |
Suzi
May 2011 Intermediate |
1 vote
2332 views
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Crab SaladYummy. |
K. Garner
Jan 2013 Intermediate |
1 vote
3995 views
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Roasted Butternut Squash DipThis is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.… |
CM215
Oct 2008 Intermediate |
39 votes
9810 views
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Guacamole with Green TomatoesA unique way to use up fall's green tomatoes. Quite tasty. If they're chopped in small dice hardly anyone will guess green tomatoes are an… |
Salad Foodie
Nov 2012 Professional |
2 votes
3731 views
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HOT SAUCE YOU CAN NOT STOP EATINGTHIS HOT SAUCE IS ONE THAT YOU CAN'T STOP EATING. IT IS SWEET AND SOUR BUT AMERICAN. |
GARY ESTESS
Aug 2010 Professional |
1 vote
2038 views
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Green Zebra Peachy Salsa w/ Lemon basilMade with the Green zebra breed of tomatoes,home-grown peaches, and lemon basil. This is a unique organic… |
FromScratch Sarah
Sep 2011 Advanced |
1 vote
1504 views
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Blender-Killin Hummus for MargaretWARNING: You're on your own for measurements with this one. Let it be known to all who venture forth that I… |
Tracy Morris
Feb 2010 Intermediate |
1 vote
1720 views
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Easy texas cavierThis is a very quick and easy recipe, I put all of the ingredients together and let them sit in the refrigerator for about one hour and the nice… |
BRATT
Jul 2012 Intermediate |
2 votes
2405 views
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