Cinco de mayo desserts recipes

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Classic Genoise (Sponge Cake)

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Navaneetham Krishnan
Feb 2014
Intermediate
1 vote
1071 views
Brownies Gone Gourmet Krispie Treat

Brownies Gone Gourmet Krispie Treat

The best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them.…

Claudia lamascolo
Feb 2014
Professional
1 vote
1570 views
Cool and Easy Buco Salad

Cool and Easy Buco Salad

One of my favorite desserts.

ShaleeDP
Jan 2014
Intermediate
1 vote
708 views
Lemon Crème gâteau

Lemon Crème gâteau

Very easy to prepare, yet elegant and delicious. Filling is light and just a little lemony slice of whipped crème heaven.

[email protected]
Jan 2014
Intermediate
1 vote
806 views
Cinnamon swirl banana bread

Cinnamon swirl banana bread

This tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with…

Micheline
Jan 2014
Intermediate
1 vote
2202 views
Banana Split Cake

Banana Split Cake

Tasty desert reminiscent of a banana split but much easier to serve.

Glenn
Dec 2013
Beginner
1 vote
3523 views
Seven Up Lemon Jello Trifle

Seven Up Lemon Jello Trifle

This recipe has been passed down for four generations in my family. I have made it for Thanksgiving, Christmas, and Easter since my mom passed. I…

Marilyn Lesniak
Dec 2013
Intermediate
1 vote
1158 views
Tiramisu

Tiramisu

No cookin' just chillin'

Karen Vivers
Dec 2013
Intermediate
1 vote
1022 views
English Trifle

English Trifle

Classic English Chilled Dessert. So good that the Italians copied it and called it Tiramisu!

Karen Vivers
Dec 2013
Intermediate
1 vote
788 views
Italian Variety Cookie Dough

Italian Variety Cookie Dough

When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…

Claudia lamascolo
Dec 2013
Professional
2 votes
1344 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Dec 2013
Professional
2 votes
2202 views
Perfect Pie Crust

Perfect Pie Crust

This is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie.…

Libby Starchild
Nov 2013
Advanced
1 vote
839 views
Classic Pie Crust

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Micheline
Nov 2013
Intermediate
1 vote
1294 views
Tiramisu Brownie Cake

Tiramisu Brownie Cake

A great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu.…

Robyn Savoie
Nov 2013
Advanced
1 vote
3679 views
Ondeh Ondeh (Glutinous balls filled with palm sugar)

Ondeh Ondeh (Glutinous balls filled with palm sugar)

Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
509 views