Ramadan eggs desserts recipes

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UPSIDE DOWN PUMPKIN CAKE

UPSIDE DOWN PUMPKIN CAKE

IF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU.

TREKESSA HAGAN
Aug 2011
Advanced
4 votes
4808 views
Coca-Cola Cake

Coca-Cola Cake

Yesss, my invention; caramelised and spongy texture.

Navaneetham Krishnan
Jul 2014
Intermediate
2 votes
5052 views
creme brulee

creme brulee

I love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my…

theresa
Mar 2013
Advanced
1 vote
2065 views
Pandan Marble Butter Cake

Pandan Marble Butter Cake

I saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite.

Christine
Jul 2012
Beginner
1 vote
12770 views
Classic Genoise (Sponge Cake)

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Navaneetham Krishnan
Feb 2014
Intermediate
1 vote
3151 views
Nescafe Walnut Tiramisu

Nescafe Walnut Tiramisu

Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa…

Navaneetham Krishnan
Feb 2014
Intermediate
1 vote
2628 views
Pandan And Coconut Cupcakes

Pandan And Coconut Cupcakes

Made with fresh grated coconut and scented with pandan/screwpine leaves

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
2077 views
Pumpkin cake.

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2441 views
Creme Caramel (Custard Caramel)

Creme Caramel (Custard Caramel)

soft melt in the mouth caramel texture surrounded in caramelised sugar.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
3685 views
Marble Cake

Marble Cake

Attractive contrast of colors and yummilicious.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2713 views
Butter Cocoa Cake

Butter Cocoa Cake

Impressive, moist and soft like crazy.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
3208 views
Lamingtons

Lamingtons

Soft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
2703 views
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
3152 views