North american boil desserts recipes

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Persimmon Jam

Persimmon Jam

This is an easy recipe, and you can store it in a glass container and keep it in your fridge!

Elena Jimenez
Jul 2008
Beginner
2 votes
19284 views
Spiced Rum Pudding

Spiced Rum Pudding

A Christmas and New Year Favourite

Ben
Dec 2014
Professional
1 vote
85 views
Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
Feb 2011
Professional
5 votes
2464 views
texas date loaf candy

texas date loaf candy

This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican…

Marlin Rinehart
Mar 2010
Intermediate
3 votes
1639 views
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…

Amos Miller
Mar 2011
Professional
6 votes
1988 views
Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,…

Salad Foodie
Apr 2012
Professional
2 votes
2018 views
Cranberry Torte

Cranberry Torte

An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day…

Salad Foodie
Dec 2013
Professional
3 votes
2372 views
Pumpkin Pie Pudding

Pumpkin Pie Pudding

I've always liked the flavor of pumpkin pie but never actually cared for the pumpkin pie itself. I'm one of those people that really does not like…

Kitchen Dreaming
Oct 2014
Advanced
1 vote
347 views
Tapioca Mousse

Tapioca Mousse

This is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the…

Sherwin Faden
May 2009
Intermediate
1 vote
4083 views
Custard Creme

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Amos Miller
Feb 2011
Professional
3 votes
856 views
CANDIED PECANS

CANDIED PECANS

THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT…

GARY ESTESS
Feb 2012
Professional
1 vote
1004 views
Chocolate Ganaché

Chocolate Ganaché

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake…

Robyn Savoie
Feb 2014
Advanced
1 vote
1364 views
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
May 2010
Advanced
1 vote
1809 views
Low Carb Banana Pudding

Low Carb Banana Pudding

An old favorite with less of the carbs! Use these nutrition facts instead of Cook Eat Share's! Nutrition Facts Serving size: 1 cup Calories:…

Gabrielle Nicole
Oct 2011
Intermediate
1 vote
1776 views
Date & Ginger Couscous Pudding

Date & Ginger Couscous Pudding

The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous...…

Casey Angelova
Feb 2010
Professional
3 votes
877 views