Japanese desserts recipes with 500 or fewer calories added by professional chefs

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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
Oct 2011
Professional 		1 vote
13470 views
Passionfruit Curd

Passionfruit Curd

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for…

Matthew Crabbe
Jun 2009
Professional 		2 votes
3219 views
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