Kid friendly Italian birthday party desserts recipes

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NUTTY flourless cookie CRISPS < Brutti ma Buoni >

NUTTY flourless cookie CRISPS < Brutti ma Buoni >

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…

Foodessa
Apr 2010
Professional
3 votes
7574 views
SPONGE CAKE CHOCOLATE TO FAST VARIEGATED.

SPONGE CAKE CHOCOLATE TO FAST VARIEGATED.

Often on Sundays my children ask me to give him something sweet, like many a Sunday I opened the pantry and I…

mariarosaria
Nov 2011
Intermediate
2 votes
2004 views
1-2-3 easy Frozen CHOCOLATE MOUSSE

1-2-3 easy Frozen CHOCOLATE MOUSSE

This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…

Foodessa
Apr 2010
Professional
2 votes
3491 views
Dolce Casalinga con pinoli

Dolce Casalinga con pinoli

This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for…

Susanna Yazzie
Feb 2011
Advanced
1 vote
1694 views
muffins with almonds

muffins with almonds

Today I present a recipe for the great muffins with almond flour without

Angelica
Apr 2013
Intermediate
1 vote
1580 views
Pumpkin Swirl Cheesecake with Biscoff Crust

Pumpkin Swirl Cheesecake with Biscoff Crust

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite…

Doctor Jo
Feb 2021
Intermediate
1 vote
285 views
Bonet

Bonet

Typical Piedmontese pudding, made with cocoa and amaretti.

Giulia Robert
Apr 2011
Intermediate
1 vote
2480 views
Mango Pannacotta

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Lourdes Princy
Jul 2013
Intermediate
1 vote
3606 views
Nescafe Walnut Tiramisu

Nescafe Walnut Tiramisu

Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa…

Navaneetham Krishnan
Feb 2014
Intermediate
1 vote
2628 views
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
3152 views