Kid friendly Italian desserts recipes with 400 or fewer calories
All recipes » Desserts » Italian » 400 or fewer calories
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Torta Caprese al LimoneSeriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor. |
Easy Cook - Laka kuharica
Dec 2015 Intermediate |
2 votes
2596 views
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Walnut BiscottiBiscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.… |
Jenny
Oct 2015 Intermediate |
1 vote
1808 views
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Cantuccini with dates and thymeAromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school… |
Easy Cook - Laka kuharica
Feb 2015 Intermediate |
1 vote
1928 views
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
3152 views
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Mango PannacottaCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
Lourdes Princy
Jul 2013 Intermediate |
1 vote
3606 views
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Coconut and Banana BarsExotic taste for a perfect dessert. |
Tania Mattiello
Mar 2010 Intermediate |
2 votes
2413 views
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Apple and Walnut CakeSoft and perfumed cake with apples and walnuts. |
Tania Mattiello
Mar 2010 Intermediate |
2 votes
2221 views
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Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
Feb 2010 Intermediate |
5 votes
8999 views
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Reese's Peanut Butter BiscottiIf you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you… |
Daydreamer Desserts
Feb 2010 Intermediate |
4 votes
7696 views
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is a recipe I discovered visiting the Alto Adige Christkindlmarkts… |
maria liberati
Jan 2010 Professional |
1 vote
1669 views
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Toasted Pfoo Almond CookiesNot sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you… |
tara cottrell
Jul 2008 Beginner |
1 vote
5507 views
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Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
Mark Tabak
Feb 2008 Professional |
1 vote
10339 views
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