Indian picnic desserts recipes
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Balushahi/Doughnutdelicious dessert for every occasion Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut.… |
aparna
May 2013 Advanced |
1 vote
9 views
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Indian Dessert - Carrot Halwa / PuddingA very Happy Holi to all our readers, from Muskaan & Sadhana..Holi, the festival of colors, is celebrated with… |
A2Z Healthy Vegetarian Cuisine
Mar 2010 Intermediate |
1 vote
1117 views
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JalebiIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
Suhaina Rasheed
May 2010 Intermediate |
1 vote
603 views
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Beetroot & Oats HalwaKnow What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets… |
A2Z Healthy Vegetarian Cuisine
Feb 2010 Intermediate |
1 vote
312 views
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Mango Pulp Fruit SaladWith weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as… |
Sharada Kakarla
May 2011 Intermediate |
1 vote
377 views
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INDIVIDUAL CHOCOLATE CAKEWhen I was a kid,I never enjoyed have chocolate cake not till I had the one my sister made. Thats what made me a chocolate cake fan :). Office work… |
Priyanka Bhattacharjee
Feb 2011 Intermediate |
1 vote
68 views
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My 100th post Semiya Kheer/Vermicelli KheerI have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I… |
Kokila Karthikeyan
Dec 2011 Advanced |
1 vote
74 views
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Basant Panchami –Meethe Chawal…Yellow Rice...Each year is the same story,I call my mum and ask her how to make the Peele Chawal…the fragrant sweet yello… |
shalini
Jan 2012 Intermediate |
1 vote
116 views
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KALAKANDKalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and… |
Simmy Routroy
Mar 2013 Intermediate |
1 vote
27 views
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Fruity HeartsI had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
1 view
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