French bake desserts recipes costing less than $2.5 per serving

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Dark Chocolate Torte

Super rich torte for chocolate lovers.

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

Mango Gateau with peaches and cream

A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made…

Tarte Tatin

This is a classic of French home cuisine - it's upside-down caramelized apple tart.

Chocolate Souffle

After having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,…

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Mouth-watering Moist Red Velvet Cake Made at Home

Delicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet…

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Delectable Carrot Cake Dessert

Here is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria…

Chocolate Mousse in Mousse Crust

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation…

5-Ingredient Lemon Cake

Baking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake. There are a number…

creme caramel

Simple Way to Prepare Banana Coffee Dessert

A tasty dessert is a perfect end to a delicious dinner. When you are in a hurry, a cake is a dessert that can…

Mouthwatering Chocolate Cake in no Time

There's something to be said for simplicity. In this age of technological breakthroughs, it's kind of…