European freeze::Chill desserts recipes added by professional chefs
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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron EspumaA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,… |
Patrice Martineau
May 2009 Professional |
5 votes
11767 views
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RASPBERRY AND ZINFANDEL SHERBET WITH WARM BERRY COMPOTE
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Draeger's Cooking School
Jul 2008 Professional |
2 votes
2666 views
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El Diabloorange parfait with hot chocolate sauce homage to my great friend pastry chef Victor Palladino |
Giovanni Sorrentino
Apr 2010 Professional |
5 votes
198 views
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BLACK FORREST COUPEBLACK FORREST COUPE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
36 views
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Gelato Di Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Feb 2011 Professional |
2 votes
52 views
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Sorbetto Di Caffe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
15 views
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Amaretto semifreddoSimple, stylish make-ahead dessert |
Lemon Squeezy
Mar 2013 Professional |
1 vote
12 views
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