American high fiber desserts recipes added by professional chefs

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Unbelievable Cranberry-Oatmeal Cookies The combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft…	J. Gino Genovesi Aug 2015 Professional	1 vote 2932 views
Everything Goes Oatmeal Cookies It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of…	J. Gino Genovesi Jul 2013 Professional	1 vote 4622 views
Top of the Line Banana Nut Bread This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…	J. Gino Genovesi Apr 2013 Professional	1 vote 1 comment 7148 views

HomeTown Carrot Cake This cake is very traditional and easy to make. The difference being that I prepare the cake to my liking. Many have said it has great texture,…	J. Gino Genovesi Jan 2013 Professional	1 vote 2378 views
Whole Grain Fig & Rum Squares My husband loves fig newtons and I do too, but I'm allergic to wheat. I use whole spelt flour instead of wheat in this yummy, healthy treat.	Melanie Yunk Oct 2008 Professional	2 votes 2 comments 5881 views