Birthday party custards recipes
All recipes » Custards » Birthday party
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CORN CUSTARDSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My maternal aunt loves… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
5526 views
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Fruit TrifleFruit Trifle is a very sweet toothed dessert popular among children and youths. |
miansari66
Feb 2011 Professional |
1 vote
6894 views
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3685 views
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Lovely Hershey’s Fruity SurpriseThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice… |
Blackswan
Jan 2011 Advanced |
2 votes
6071 views
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Feb 2011 Professional |
3 votes
6366 views
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CRÈME CARAMEL A’LA ARGENTINACRÈME CARAMEL A’LA ARGENTINA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
6088 views
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Oh the pretty little Puff Pastry Cream Puffs!Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no… |
Nick Roche
Mar 2013 Advanced |
1 vote
5364 views
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Gumleaf Scented Creme CaramelThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the… |
Benjamin Christie
May 2008 Professional |
1 vote
8738 views
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Split Green Peas (Yellow Moong Dhal) & Sago PayasamA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3051 views
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HOW TO PREPARE JAZAR HALWA RECIPEIt was a bit chilly and breezy early this morning and the weather outside was just so beautiful with a… |
Sweetlin Davey
Feb 2017 Intermediate |
1 vote
1645 views
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Seviyaan(Vermicelli) SweetDry fruits,milk,Vermicelli.... |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
6347 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
7809 views
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Mango Pulp Fruit SaladWith weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as… |
Sharada Kakarla
May 2011 Intermediate |
1 vote
4785 views
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creme bruleeI love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my… |
theresa
Mar 2013 Advanced |
1 vote
2065 views
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Lemon TartletsYou can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before… |
Sheila Smith Thomas
Nov 2010 Advanced |
1 vote
1485 views
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