Kid friendly European custards recipes

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French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
2366 views
Apple cream

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Guest of winter
Mar 2011
Intermediate
1 vote
2886 views
Lemon Curd

Lemon Curd

When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…

Now We're Cooking!
Sep 2012
Intermediate
1 vote
2770 views
Creme Caramel

Creme Caramel

Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.…

B Innes
Apr 2015
Professional
1 vote
2039 views
custard CREAM with RICOTTA and Maple Syrup

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

Foodessa
Apr 2011
Professional
1 vote
1487 views
basic CUSTARD...aka crème anglaise (Vanilla custard)

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…

Foodessa
Nov 2011
Professional
1 vote
2135 views
PASTRY CREAM custard

PASTRY CREAM custard

Italian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a…

Foodessa
Nov 2011
Professional
1 vote
2159 views
Crème CHANTILLY cream

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

Foodessa
Nov 2011
Professional
1 vote
1585 views
Galatobouriko (Greek Custard Pastry)

Galatobouriko (Greek Custard Pastry)

Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough,…

Kyle Dalakas
Apr 2017
Advanced
1 vote
922 views