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Bake custards recipes
All recipes » Custards » Bake
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My Simple Custard Flan ( Filipino Leche Flan)Leche Flan should be thick with dripping caramel sauce. Though its soft, it should not break easily when you… |
Marelie
Mar 2011 Intermediate |
2 votes
1285 views
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Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite)
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Pattie Meegan
Aug 2010 Advanced |
4 votes
451 views
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EGG PUDDING (LECHE FLAN)Dr. Obaidullah was one of the doctors of the Late King Faisal of Saudi Arabia. His family became close to us and his wife, Aunt Munawar, taught me… |
MARIA LOURDES V. LIPARDO-AYUB
Sep 2011 Advanced |
1 vote
660 views
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My Creamy Cheesy FlanMy Creamy Cheesy Leche Flan is a different one.. obviously I added Cream Cheese which makes it sweet and cheesy. I made Leche Flan before but it is… |
Marelie
Mar 2011 Intermediate |
1 vote
271 views
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French Dessert: Creme brulee aux Myrtilles/Blueberries Creme BruleeA classic! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
340 views
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Lemon Blueberry Bread PuddingI guarantee that bread pudding is one of the simplest desserts you can make and this one is sure to impart its zesty, sunshine-y happiness onto… |
Geni
Jan 2011 Intermediate |
1 vote
269 views
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Honey CustardI love finding good egg recipes both savory and sweet, and this honey custard is delicious. It is so quick and easy - and the results is melt in… |
Denise C.
Jul 2008 Intermediate |
2 votes
4039 views
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Raspberry Creme Brulee
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Deborrah Justice
Aug 2012 Advanced |
1 vote
15 views
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Cheese Flan - Flan de QuesoWhen I make this flan I am always asked for the recipe and everyone loves it. Hope you do as well., |
Ann Chibel
Sep 2010 Beginner |
1 vote
466 views
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Lemon TartletsYou can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before… |
Sheila Smith Thomas
Nov 2010 Advanced |
1 vote
54 views
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The Best Ever Creme Brulee
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Sous Chef Tami
Feb 2011 Advanced |
2 votes
195 views
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
Jan 2008 Professional |
3 votes
4219 views
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Creme CaramelThis is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am… |
Arlene Rinaldo
Apr 2008 Advanced |
1 vote
2918 views
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Gumleaf Scented Creme CaramelThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the… |
Benjamin Christie
May 2008 Professional |
1 vote
4721 views
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Pumpkin FlanThis is a custardy, creamy dessert that has its roots in Spain and Mexico. However, traditionally the flan has been made with vanilla or berry… |
Rich H
Dec 2009 Intermediate |
3 votes
267 views
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