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Italian chicken recipes added by professional chefs
All recipes » Chicken » Italian
The Stinking Rose ® 40 Clove Garlic ChickenYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of… |
Andrea Froncillo
Jun 2008 Professional |
8 votes
25052 views
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Crockpot Chicken Portabello over LinguineWorking all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made… |
Claudia lamascolo
Mar 2010 Professional |
5 votes
8262 views
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Whole Fried Young Chicken with Salsa VerdeMake sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels… |
Nate Appleman
Apr 2008 Professional |
2 votes
9427 views
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Chicken SaltimboccaTraditional Italian dish teat means Jump-in-the-mouth because it's so good. |
John Elder
Feb 2011 Professional |
2 votes
3313 views
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Chicken CacciatoreCacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability… |
Salad Foodie
Jun 2012 Professional |
2 votes
11851 views
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Oven Baked Chicken ParmesanEasy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt… |
myra byanka
Jun 2016 Professional |
2 votes
4746 views
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So Simple to Make, Skinny Chicken ParmigianaLook on the menu of almost any Italian restaurant and you’ll see this popular dish. We’ve made ours skinny… |
Skinny Kitchen with Nancy Fox
Oct 2011 Professional |
2 votes
2342 views
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Tuscan Roasted Chicken with Savory Herb Bread Pudding and Buttered Cauliflower
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maria liberati
Mar 2011 Professional |
2 votes
1461 views
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Pollo alla Lauretana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1828 views
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Chicken Picatta
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Chef Smith
May 2011 Professional |
1 vote
1494 views
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An Italian Favorite, Chicken Cacciatore Made LightHere’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded… |
Skinny Kitchen with Nancy Fox
Sep 2011 Professional |
1 vote
4790 views
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Chicken ParmesanIt is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit. |
Nazzareno Casha
Apr 2012 Professional |
1 vote
1779 views
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Chicken escalopes in a piquant pepper sauceTransform the humble chicken breast with this tangy sauce |
Lemon Squeezy
Apr 2013 Professional |
1 vote
2200 views
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Chicken in a herby tomato sauceDeliciously aromatic dish that virtually cooks itself |
Lemon Squeezy
Apr 2013 Professional |
1 vote
4261 views
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Chicken Saltimbocca Reno StyleMethod 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season… |
Nazzareno Casha
May 2013 Professional |
1 vote
2001 views
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