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Saute chicken recipes
All recipes » Chicken » Saute
The Stinking Rose ® 40 Clove Garlic ChickenYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of… |
Andrea Froncillo
Jun 2008 Professional |
8 votes
25052 views
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Kung Pao Chicken
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Dominick Chirichillo
Jul 2008 Professional |
4 votes
18410 views
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Strawberry Chicken with FetaTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to… |
BearNakedBaker
Feb 2011 Professional |
3 votes
4590 views
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Chicken FrancaiseThis is one of my all time faves, but I don't cook it a lot because I gain 3 pounds just thinking about making it. It is SOOO good though, I allow… |
Michael Swiney
Jan 2013 Advanced |
3 votes
9128 views
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Rosemary ChickenThe rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too.… |
Linda Hanson
Sep 2008 Intermediate |
3 votes
7038 views
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Chicken Masala with Mushrooms
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Deborrah Justice
Jul 2012 Advanced |
3 votes
4365 views
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15 Minute Chicken and Rice DinnerSimple and Easy. Got it from a can of soup |
Melissa
Nov 2009 Intermediate |
2 votes
3766 views
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Chicken SaltimboccaTraditional Italian dish teat means Jump-in-the-mouth because it's so good. |
John Elder
Feb 2011 Professional |
2 votes
3313 views
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Coco's Firecracker ChickenSauteed chicken that is a quick, easy, and delicious entree to add to any meal! |
Courtni Drew
Dec 2011 Intermediate |
2 votes
2250 views
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Skinny Lemon Glazed Chicken, Sweet and SassyThis spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating… |
Skinny Kitchen with Nancy Fox
Feb 2013 Professional |
2 votes
6071 views
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Balsamic Glazed ChickenEveryone loves boneless, skinless chicken breasts. But they do get boring, night after night, so it’s important to dress them up with different… |
Nick Webster
Apr 2013 Advanced |
2 votes
4074 views
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Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Jul 2013 Advanced |
2 votes
7905 views
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BBQ Chicken SauteMy grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad. |
Mihir Shah
Jan 2008 Advanced |
2 votes
13782 views
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Balsamic Chicken and MushroomsA basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we… |
Melissa & Alex
Jul 2012 Intermediate |
2 votes
3678 views
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Honey Mustard ChickenHoney Mustard Chicken My first thoughts were not to make Honey Mustard Chicken, but a chicken Dijonnaise, which is hard to do when you are out of… |
B Innes
Nov 2013 Professional |
2 votes
3399 views
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