North american father's day casseroles recipes

Chubby Tater Tot Casserole

A friend informed me that she uses country sausage for her tater tot casserole. This sounded amazing and inspired a deliciously naughty version.…

Viva La Chicken

The first time I had Viva La Chicken, was when my dear friend Nelene brought this when my Grandpa George passed away. Being a native Californian, I…

Healthy Beef Enchiladas

Delicious Heart Healthy Beef Enchiladas

TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY

THIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH…

Sausage and Pinto Bean Cornbread Casserole

This is a recipe my father and I created, which was inspired by Southern Living's Chicken and Black Bean…

New World Salmon Enchiladas

These Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you…

Cream Corn Bake

This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos

Smoked Gouda Macaroni and Cheese

Kinda Sorta Shepherds Pie

This simple and delicious recipe puts a new spin on the all time favorite, shepherds pie.

MOM'S CHEESY CHICKEN AND NOODLES

My mother just gave me this recipe and it received great reviews from my family. I think you will enjoy it!

BOUDIN ENCHILADA

WHEN WE WERE AT A SUPPER BOWL PARTY, WE WERE EATING BOUDIN TACOS AND THEY WERE SO GOOD AND THIS STARTED THE RECIPE. I HAVE SERVE THIS A NUMBER TIMES…

Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers

In the business that is keeping our families excited for meal time and…

Sir Cedric

A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite

Chopstick Tuna

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste…

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…