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Bruschetta recipes
All recipes » Bruschetta
Seared mushroom bruschettaI adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a… |
Peter Brown
Jan 2013 Intermediate |
1 vote
9019 views
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Sausage, Whipped Feta, and Artichoke CrostiniEver have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a… |
Debi Shawcross
Mar 2010 Professional |
1 vote
1493 views
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Water Treatment PlantsAqua Fresh Technology is best Manufacturers, Suppliers and Exporters of Water Treatment Plants, Water Treatment System, Water Purification Systems,… |
comfort123
Feb 2013 Intermediate |
1 vote
4892 views
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BushettaBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and… |
Benjamin Christie
May 2008 Professional |
3 votes
18136 views
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FAVA & LEMON CROSTINIFava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor works… |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
5863 views
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Bruschetta "Lasagna"I love to try and take a good change it around. With this I thought about lasagna. I'm a fan of bruschetta, so I decided to change things up.… |
Rob Dyson
Aug 2011 Intermediate |
1 vote
3135 views
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The Nike High Heels - Still a Fashion Best SellerVery high heels. Can anyone really think that these types of footwear were truly built for walking? Review any… |
qinghongwu
Apr 2013 Intermediate |
2 votes
1335 views
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cheese strawsThis would be great for super bowl party |
annie
Feb 2011 Intermediate |
1 vote
2359 views
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Txangurro SaladMONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette |
Jose Garces
Sep 2008 Professional |
1 vote
8603 views
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Hamachi Salad on Sesame MelbaThinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma |
Patrice Martineau
May 2009 Professional |
6 votes
6856 views
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Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat CheeseServes 18 (1 per person) |
Debby Poe
Aug 2010 Professional |
1 vote
4391 views
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Not Your Same Ole' BruschettaThe bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover… |
4theloveoffeasting
Feb 2011 Intermediate |
1 vote
2097 views
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Bruschetta Toscana (Tuscan style Bruschetta) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
2163 views
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Peach, Prosciutto and Ricotta CrostiniThese amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy,… |
Rivertree Kitchen
Oct 2011 Advanced |
1 vote
3374 views
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Bruschetta MixSimple and refreshing, highlighting the taste of the ingredients |
Amanda
Jun 2012 Professional |
1 vote
2387 views
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