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Fall breakfast & brunch recipes added by professional chefs

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	Skinny Hash Browns, Bacon and Eggs Breakfast Casserole All breakfast foods in one hearty, super delicious dish. I can’t wait for you to taste this luxuriously rich…	Skinny Kitchen with Nancy Fox Apr 2013 Professional	1 vote 3 comments 198 views
	Skinny Cornbread Breakfast Casserole I’ve had many requests to create a skinny breakfast casserole, so I’m very excited to share this incredibly…	Skinny Kitchen with Nancy Fox Apr 2013 Professional	1 vote 3 comments 121 views
	Crock Pot Chunky Applesauce A great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course…	Salad Foodie Jan 2012 Professional	2 votes 125 views

	Pumpkin Honey Bran Muffins, Super Healthy and Flourless That’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at…	Skinny Kitchen with Nancy Fox Oct 2011 Professional	2 votes 1 review 1 comment 453 views
	Best Crispy Waffles This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul…	Salad Foodie Jul 2012 Professional	1 vote 67 views
	A Berber Breakfast There are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and…	Amos Miller Jan 2011 Professional	1 vote 2 comments 136 views
	Pumpkin Honey Bran Muffins, Super Healthy and Flourless That’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at…	Skinny Kitchen with Nancy Fox Oct 2011 Professional	1 vote 1 comment 162 views
	Favorite Buttermilk Waffles (with Whole Grain option) Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…	Salad Foodie Jul 2012 Professional	1 vote 51 views
	Zucchini, Sausage & Cheese Soufflé with Garlic Croutons A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…	Salad Foodie Dec 2012 Professional	1 vote 1 comment 61 views