Bake eggs breakfast & brunch recipes

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Joy’s Smooth Ginger Cookies

Joy’s Smooth Ginger Cookies

This recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients:

JOY CHAN
Apr 2013
Intermediate
1 vote
2 views
Crescent Roll Breakfast Bake

Crescent Roll Breakfast Bake

I love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to…

Carolinaheartstrings
Apr 2013
Intermediate
1 vote
96 views
Spinach and Cheese Quiche

Spinach and Cheese Quiche

I use fat-free evaporated milk instead of cream to reduce fat and 2 eggs and 3 egg whites to reduce cholesterol. It's still really good!

Mellie Duffy
Feb 2013
Intermediate
1 vote
32 views
Zucchini, Sausage & Cheese Soufflé with Garlic Croutons

Zucchini, Sausage & Cheese Soufflé with Garlic Croutons

A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…

Salad Foodie
Dec 2012
Professional
1 vote
65 views
Popovers from a 1931 Stove Cook Book

Popovers from a 1931 Stove Cook Book

Delicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and…

Mary Winborn
Dec 2012
Advanced
1 vote
8 views
Egg Muffins

Egg Muffins

I found this recipe on a site called Best recipes. I love it coz its just soooo easy! What I love about this recipe is that you can open your…

Thalia
Nov 2012
Beginner
1 vote
20 views
Weight Watchers Quiche Cupcakes

Weight Watchers Quiche Cupcakes

Points: 1.5 weight watchers pointsplus Servings: 12 Serving Size: 1 cupcake Nutritional Information: 65 calories, 2.4g of fat, 1.4g of…

S. Cumbo
Oct 2012
Intermediate
3 votes
593 views
Gluten free Breakfast Pudding

Gluten free Breakfast Pudding

Use up the end pieces of your bread loaves. Ever since we went gluten-free in our house our bread budget tripled. I hate to waste good end slices…

Caryn Talty
Oct 2012
Intermediate
1 vote
124 views
Spinach and cheddar quiche

Spinach and cheddar quiche

I had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I…

Cosmo1162
Aug 2012
Advanced
1 vote
38 views
Kaya Muffins

Kaya Muffins

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Christine
Jul 2012
Beginner
1 vote
82 views
Monterey Egg Bake 400pp@ 6oz

Monterey Egg Bake 400pp@ 6oz

william ruiz
May 2012
Intermediate
1 vote
18 views
Green Chile n Cheese Strata

Green Chile n Cheese Strata

william ruiz
May 2012
Intermediate
1 vote
14 views
Sausage, Egg n cheese bake

Sausage, Egg n cheese bake

william ruiz
May 2012
Intermediate
1 vote
33 views
Turkey Egg Cups

Turkey Egg Cups

This was a pretty easy and healthy brunch alternative. I made this recipe just for myself and 2 muffin tins was a good amount. It would be an easy…

Kristy O'Connor
May 2012
Intermediate
1 vote
26 views
Tomato Basil Fritata

Tomato Basil Fritata

Tomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg.

Peanut Butter and Peppers
Mar 2012
Intermediate
1 vote
41 views