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Bake eggs breakfast & brunch recipes
All recipes » Breakfast & brunch » Eggs » Bake
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Joy’s Smooth Ginger CookiesThis recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients: |
JOY CHAN
Apr 2013 Intermediate |
1 vote
2 views
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Crescent Roll Breakfast BakeI love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to… |
Carolinaheartstrings
Apr 2013 Intermediate |
1 vote
96 views
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Spinach and Cheese QuicheI use fat-free evaporated milk instead of cream to reduce fat and 2 eggs and 3 egg whites to reduce cholesterol. It's still really good! |
Mellie Duffy
Feb 2013 Intermediate |
1 vote
32 views
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Zucchini, Sausage & Cheese Soufflé with Garlic CroutonsA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two… |
Salad Foodie
Dec 2012 Professional |
1 vote
65 views
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Popovers from a 1931 Stove Cook BookDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and… |
Mary Winborn
Dec 2012 Advanced |
1 vote
8 views
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Egg MuffinsI found this recipe on a site called Best recipes. I love it coz its just soooo easy! What I love about this recipe is that you can open your… |
Thalia
Nov 2012 Beginner |
1 vote
20 views
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Weight Watchers Quiche CupcakesPoints: 1.5 weight watchers pointsplus Servings: 12 Serving Size: 1 cupcake Nutritional Information: 65 calories, 2.4g of fat, 1.4g of… |
S. Cumbo
Oct 2012 Intermediate |
3 votes
593 views
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Gluten free Breakfast PuddingUse up the end pieces of your bread loaves. Ever since we went gluten-free in our house our bread budget tripled. I hate to waste good end slices… |
Caryn Talty
Oct 2012 Intermediate |
1 vote
124 views
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Spinach and cheddar quicheI had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I… |
Cosmo1162
Aug 2012 Advanced |
1 vote
38 views
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Kaya MuffinsWe've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins. |
Christine
Jul 2012 Beginner |
1 vote
82 views
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Monterey Egg Bake 400pp@ 6oz
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william ruiz
May 2012 Intermediate |
1 vote
18 views
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Green Chile n Cheese Strata
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william ruiz
May 2012 Intermediate |
1 vote
14 views
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Sausage, Egg n cheese bake
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william ruiz
May 2012 Intermediate |
1 vote
33 views
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Turkey Egg CupsThis was a pretty easy and healthy brunch alternative. I made this recipe just for myself and 2 muffin tins was a good amount. It would be an easy… |
Kristy O'Connor
May 2012 Intermediate |
1 vote
26 views
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Tomato Basil FritataTomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg. |
Peanut Butter and Peppers
Mar 2012 Intermediate |
1 vote
41 views
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