Indian breakfast & brunch recipes

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Vermicelli upama ( Semolina noodles )

Vermicelli upama ( Semolina noodles )

Vermicelli upama or Semolina noodles is a popular Indian Breakfast/Lunch/Snack dish. Its thinner than…

Manju Nair
Jul 2010
Intermediate
4 votes
6548 views
Pathiri - No-rise rice pancake

Pathiri - No-rise rice pancake

I started making pathiri only a few years back. I have fallen in love with it ever since. It is not only quicker to make than most breakfasts and…

Sherin Deepu
Sep 2012
Advanced
1 vote
2632 views
RAVA UPMA

RAVA UPMA

A quintessential South Indian Breakfast made with Farina or Cream of Wheat

Devaki Das
Jan 2010
Advanced
1 vote
11097 views
Atta Chakuli

Atta Chakuli

Mugdha
Apr 2011
Advanced
1 vote
2343 views
Dabak Wadi (Dumplings in Yogurt Soup)

Dabak Wadi (Dumplings in Yogurt Soup)

This Indian recipe is popular in Gujarat and Maharashtra. There are some variations on the recipe depending on…

Haresh Shah
Feb 2008
Intermediate
3 votes
5393 views
Kuskara

Kuskara

This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical…

Deepti Naik
Jul 2010
Intermediate
1 vote
2905 views
Soft and Spongy Idli

Soft and Spongy Idli

South Indian Breakfast Dish Idli , is not only easy to make but also extremely healthy and easy to digest. How to make soft and spongy Idli easily…

pshinde2109
Oct 2014
Beginner
1 vote
1085 views
Masala Dosa & Egg Dosa

Masala Dosa & Egg Dosa

Dosa is a gluten free breakfast recipe in case you are allergic to wheat. Dosa can be compared to a pancake that's made more often with the…

San
Oct 2011
Intermediate
1 vote
1842 views
Adai- Savoury Lentil Crepes

Adai- Savoury Lentil Crepes

Crepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a…

Anusha Praveen
Dec 2011
Intermediate
1 vote
1133 views
idli

idli

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by…

karenrecipe
Mar 2012
Professional
1 vote
1922 views
CABBAGE PARATHA

CABBAGE PARATHA

A delicious, pan-fried Indian bread stuffed with vegetables and lightly spiced

Devaki Das
Jan 2010
Advanced
2 votes
1773 views
IDLI ( a south indian breakfast)

IDLI ( a south indian breakfast)

IDLI ( a south indian breakfast) We find this in all most all south indian houses once in a while.…

Shreelakshmi Sudhindra
Apr 2010
Intermediate
1 vote
1424 views
Eggless Sponge Cake With Curd

Eggless Sponge Cake With Curd

Eggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I…

Kokila Karthikeyan
Jan 2012
Advanced
1 vote
2302 views
Potato Rice Flakes

Potato Rice Flakes

Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies.…

karenrecipe
Mar 2012
Professional
1 vote
1308 views
Rava Idli (Steamed Semolina Dumplings)

Rava Idli (Steamed Semolina Dumplings)

Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…

Hina Gujral
Jan 2015
Advanced
1 vote
623 views