Quick and easy European vegetarian breakfast & brunch recipes
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Baked Pasta in Red SauceWith a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using… |
Saru
Aug 2017 Advanced |
1 vote
1905 views
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Vegetarian Quinoa MuffinsIf you don’t know what to do with quinoa, then why not try and make quinoa muffins? They are perfect for breakfast or enjoyed as snacks! Their… |
Jenny
Jan 2016 Intermediate |
1 vote
1575 views
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Broccoli-Potato FrittataBroccoli-Potato Frittata-is a delicious, easy and quick (40) minute recipe which works well for a weekend breakfast, lunch or light supper. Key… |
RecipeKing
Sep 2015 Intermediate |
2 votes
3344 views
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Broccoli Quiche CasseroleBroccoli Quiche Casserole is an easy to prepare recipe for breakfast and/or brunch. Takes only 15 minutes to prepare and 45 minutes in the oven. It… |
RecipeKing
Feb 2015 Intermediate |
1 vote
4659 views
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Savory Yellow Lentil CrepesWhen I was in Hong Kong, one day morning in search of vegetarian breakfast I came across one local food joint serving savoury Korean Pancakes called… |
Hina Gujral
Dec 2013 Advanced |
1 vote
2142 views
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Baked Carrot FrittataFirst of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
2958 views
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Savory scones with cheese and sweetcornThese chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an… |
Sharemykitchen
Jan 2011 Intermediate |
1 vote
3964 views
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Tomato Cheese PastaSimple dish, can be prepared as breakfast or evening snacks. |
sudesh choubey
May 2010 Intermediate |
2 votes
2252 views
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Artichoke & Cream Cheese FrittataThe frittata is one of the easiest ways to cook eggs. Its not only easy, it also makes for an elegant… |
Patrick Travis
Dec 2009 Intermediate |
1 vote
2270 views
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Russian omeletIt's very fast and delicious recipe |
Pavel Nartov
Dec 2008 Professional |
7 votes
19751 views
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Miner's MushMy French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but… |
Lyndsey
Jan 2008 Beginner |
5 votes
8051 views
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