Bread Recipes – Homemade & Gluten Free Bread Recipes at CookEatShare

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Pear and Apple Muffins

Pear and Apple Muffins

Chef Smith
Nov 2010
Professional
1 vote
466 views
Stollen

Stollen

This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied…

Chef Smith
Nov 2010
Professional
1 vote
525 views
Gluten free Cinnamon Raison Bread

Gluten free Cinnamon Raison Bread

SO easy and tres yum!

Belle
Nov 2010
Intermediate
2 votes
771 views
easy raisin bread

easy raisin bread

a delicios raisin bread that you will make, and enjoy!

Kate
Dec 2010
Intermediate
2 votes
1327 views
Buttermilk Biscuits

Buttermilk Biscuits

I have tried lots of recipes for homemade biscuits and none compare to this one. They came out moist and flaky. The only thing I did different is I…

Candice Goodyear Loviette
Dec 2010
Intermediate
1 vote
754 views
Weight Watchers Rye Bread with Cranberries

Weight Watchers Rye Bread with Cranberries

Here’s a traditional Russian rye bread that’s sweetened lightly with dried cranberries. This is mixed in the…

raha
Dec 2010
Intermediate
1 vote
583 views
Pear and Blueberry Muffins with Ginger and Cardamom Spices

Pear and Blueberry Muffins with Ginger and Cardamom Spices

These soft and addicting muffins have such a nice texture and flavor with the pear puree, plump fresh…

Geni
Jan 2011
Intermediate
1 vote
362 views
Monkey Bread

Monkey Bread

Super quick!

Chef Smith
Feb 2011
Professional
1 vote
620 views
Buttermilk Biscuits

Buttermilk Biscuits

So good you are gonna wanna slap your grandma!

Chef Smith
Feb 2011
Professional
1 vote
597 views
Potica

Potica

NOTES : To prepare in one day: In step 4, let rise in warm place until dough is almost doubled, about 2 hours; omit refrigeration.…

Bob Towlson
Feb 2011
Advanced
1 vote
541 views
Apple Muffins

Apple Muffins

Jann from PA
Feb 2011
Intermediate
1 vote
725 views
Parmesan-Thyme Garlic Knots

Parmesan-Thyme Garlic Knots

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Celeste Jenkins
Feb 2011
Intermediate
1 vote
858 views
Focaccia Bread

Focaccia Bread

Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.

Gone
Mar 2011
Advanced
1 vote
567 views
Irish Soda Bread

Irish Soda Bread

BearNakedBaker
Mar 2011
Professional
2 votes
611 views
Podravska pogacha with walnuts

Podravska pogacha with walnuts

Very simple, very satisfying, typical for Northwest Croatia.

Easy Cook - Laka kuharica
Mar 2011
Intermediate
2 votes
455 views