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Fall bread recipes with 100 or fewer calories

All recipes » Bread » Fall » 100 or fewer calories

	Cinnamon Rolls Cinnamon rolls acquire plenty of ingredients to make them and sometimes you don’t have the right ones in your kitchen to make some when you have an…	MyWeekend Plan Aug 2021 Intermediate	1 vote
	Crispy Banana Cheese Toast The Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is…	MyWeekend Plan Aug 2021 Intermediate	1 vote 72 views
	Cocktail Rye Bread (with Bread Machine Dough-Making Option) For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your…	Salad Foodie Jan 2016 Professional	1 vote 1 comment 7068 views

	Caraway Rye Rolls or Sliders Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…	Salad Foodie Mar 2015 Professional	2 votes 1 review 2 comments 3670 views
	Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) Garlic and Italian herbs infuse this homemade bread which can be made in a…	Salad Foodie Feb 2015 Professional	1 vote 1 comment 7936 views
	Parmesan Pecan Rolls These delicious rolls will fly off the plate as soon as they come out of the oven.	Rhodes Bake-N-Serv Sep 2014 Beginner	1 vote 1808 views
	French Bread by Traditional Yeast Method (no bread machine) Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…	Salad Foodie Oct 2013 Professional	2 votes 1 review 1 comment 12447 views
	Pumpkin Craisin Muffins These yummy pumpkin craisin muffins taste like fall!	Toni Oct 2012 Intermediate	1 vote 1606 views
	Apple Cider Bread - Breadmachine There is nothing that says fall has arrive quite like the smell of apples. This recipe was designed with my…	AmandaE Oct 2011 Intermediate	1 vote 4073 views
	Parmesan-Thyme Garlic Knots These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.	Celeste Jenkins Feb 2011 Intermediate	1 vote 3587 views