Quick and easy cinco de mayo bread recipes costing less than $3.0 per serving
All recipes » Bread » Cinco de Mayo
Italian Monkey BreadSerious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce… |
Patti Fisher
Jan 2016 Professional |
1 vote
2943 views
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Sambusak doughSambusak dough |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
7562 views
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Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar… |
Salad Foodie
Aug 2013 Professional |
2 votes
4560 views
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Naan BreadYields 25 pieces |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jul 2010 Professional |
1 vote
4449 views
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Sweet and Savory Cornbread CookiesYou just have to try these fun and flavorful Sweet and Savory Cornbread Cookies. They are buttery, moist,… |
Culinary Envy
Oct 2016 Advanced |
1 vote
2109 views
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fresh cilantro tortillasVery simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an… |
FromScratch Sarah
Mar 2011 Advanced |
1 vote
5963 views
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Buttermilk Cornbread with Green Chilies and CheeseIt’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love… |
Salad Foodie
Oct 2012 Professional |
3 votes
4957 views
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Cinnamon RollsCinnamon rolls acquire plenty of ingredients to make them and sometimes you don’t have the right ones in your kitchen to make some when you have an… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote | |
Indian Fry BreadWhat is Isleta? Who is Isleta? Isleta is a Navajo Indian Reservation South of Albuquerque. The Indian Village at the NM State Fair was the place to… |
Diane Jackson
Jun 2013 Advanced |
1 vote
3629 views
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Big Ole Southern Biscuits w/ Flax SeedsNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
3216 views
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Bacon Muffins recipeTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
Evelyn Scott
Dec 2010 Advanced |
2 votes
2247 views
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Kitchenaid White Bread
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Global Cookbook
Jan 2010 Advanced |
0 votes
4875 views
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