Birthday party bread recipes
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Corn Tortillas made with Yellow cornmeal flourMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.… |
Spicie Foodie
Feb 2010 Intermediate |
3 votes
12733 views
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Curt's Italian Grilled Personal Pan Pizza RecipePizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had… |
curt iffert
Aug 2012 Professional |
3 votes
5689 views
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Roasted Garlic Garlic BreadGarlic, as many of us know is a super-food and ingredient all in it's own. Rich in antioxidants, garlic is also super for maintaining heart health… |
Smokinhotchef
Jul 2012 Advanced |
2 votes
10089 views
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Naan BreadNaan Bread |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
8127 views
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TANDOORI NAANTANDOORI NAAN |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
5137 views
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Old Timer Chocolate Chip CookiesI love to bake as much as I love to cook. I am still polishing my baking skills and been looking for recipes… |
ShaleeDP
Feb 2013 Intermediate |
2 votes
3941 views
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Bacon Quiche
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ShaleeDP
Oct 2014 Intermediate |
2 votes
1973 views
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Cream Cheese-Filled Pumpkin MuffinsJustATaste had taught me how to make this pumpkin muffins in time for the Halloween! |
ShaleeDP
Oct 2015 Intermediate |
2 votes
1949 views
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Easy to Make Banana MuffinBanana is the second most popular ingredient in cakes and muffins, after chocolate. Here is a simple and delicious quick banana bread muffin recipe… |
Amanda Millen
Feb 2012 Professional |
2 votes
11964 views
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Spinache Orange Bread (with) FrostingThis is a snack my favorite aunt made for me and my family when we visited. I'm going to put up her version,… |
heather Vincent
Feb 2010 Intermediate |
1 vote
1935 views
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Buttermilk RollsI make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in… |
Jennifer Blair
Oct 2010 Advanced |
1 vote
2309 views
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Parmesan-Thyme Garlic KnotsThese garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor. |
Celeste Jenkins
Feb 2011 Intermediate |
1 vote
3587 views
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Candied Ginger SconesThese have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my… |
The Kitchen Magpie - Karlynn Johnston
Mar 2011 Intermediate |
1 vote
2927 views
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
Mar 2011 Intermediate |
1 vote
3337 views
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Whole Wheat Garden Veggie Delight Pizza from SCRATCHWhen it comes to ordering pizza from outside, THOUGH it is cheap, I still think homemade whole wheat pizzas… |
A2Z Healthy Vegetarian Cuisine
Jun 2011 Intermediate |
1 vote
2464 views
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