Spanish bread recipes

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Sobrasada stuffed rolls Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	Guest of winter Mar 2011 Intermediate	1 vote 3337 views
Sparkling water sourdough bread Try to make a sourdough bread with sparkling water.	Guest of winter Oct 2010 Intermediate	1 vote 2085 views
Roscón de Reyes or Three Kings cake Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and…	Guest of winter Feb 2011 Intermediate	1 vote 1892 views