Kid friendly European bread recipes

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Home Made Pizza Dough

Home Made Pizza Dough

I’m going on a pizza making journey and this is stop number one! This recipe is one I have perfected over the years through lots of trial and error…

Justin Thyme
Jul 2010
Professional
2 votes
3711 views
Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!

Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!

Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These…

Blackswan
Aug 2015
Advanced
1 vote
948 views
My Scottish Granny's Scone Recipe

My Scottish Granny's Scone Recipe

This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it…

Johanna
Nov 2011
Advanced
2 votes
2053 views
Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Amos Miller
Feb 2011
Professional
6 votes
4580 views
Ciamelli ( Italian Bagels) pronounced chum-ell)

Ciamelli ( Italian Bagels) pronounced chum-ell)

Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…

J. Gino Genovesi
Jul 2013
Professional
1 vote
2475 views
Russian Black Bread ('Chorni Chleb')

Russian Black Bread ('Chorni Chleb')

This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread.

Kelly Sheeman
Sep 2008
Intermediate
3 votes
11941 views
Instead of bread

Instead of bread

Wonderful, oven-fresh and crunchy substitute for bread

Easy Cook - Laka kuharica
Jan 2011
Intermediate
3 votes
892 views
Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Amos Miller
Jan 2012
Professional
3 votes
3720 views
Easy French Bread #2

Easy French Bread #2

No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.

myra byanka
Jan 2016
Professional
1 vote
512 views
Suikerbrood or Dutch sugar loaf

Suikerbrood or Dutch sugar loaf

Suikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland

Guest of winter
Sep 2010
Intermediate
1 vote
1510 views
Fantastic Irish Soda Bread

Fantastic Irish Soda Bread

I made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of…

Nancy Miyasaki
Mar 2009
Intermediate
5 votes
5848 views
Roasted Onion, Garlic and Rosemary Focaccia

Roasted Onion, Garlic and Rosemary Focaccia

Focaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world,…

Hina Gujral
May 2014
Advanced
2 votes
1545 views
Sunday Scones

Sunday Scones

Catherine Pappas
Feb 2014
Intermediate
1 vote
1147 views
Pao De Queijo Brazilian Cheese Rolls

Pao De Queijo Brazilian Cheese Rolls

These rolls are tasty, unique in flavor, taste and texture. You can eat these any time of the day, great for…

Leean Harrison
Sep 2009
Intermediate
1 vote
1243 views
Delicious Banana Bread

Delicious Banana Bread

A few months back my sister told me she baked banana bread. She was delighted with how it turned out for her and suggested I tried it too. To be…

Jenny
Sep 2015
Intermediate
1 vote
359 views