Kid friendly European bread recipes
All recipes » Bread » European
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Home Made Pizza DoughI’m going on a pizza making journey and this is stop number one! This recipe is one I have perfected over the years through lots of trial and error… |
Justin Thyme
Jul 2010 Professional |
2 votes
1275 views
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Russian Black Bread ('Chorni Chleb')This bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread. |
Kelly Sheeman
Sep 2008 Intermediate |
3 votes
8049 views
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Sour cream and feta biscuitsScrumptious sour cream and feta biscuits |
Easy Cook - Laka kuharica
Jan 2011 Intermediate |
2 votes
85 views
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My Scottish Granny's Scone RecipeThis recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it… |
Johanna
Nov 2011 Advanced |
1 vote
240 views
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Thin Crust Pizza DoughIf you like toppings more than dough, try this. It makes 2 medium pizzas. |
myra byanka
Aug 2012 Professional |
1 vote
473 views
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Scroll with cheese and herbsFlavorful herb and cheese scroll, easy to make! |
Easy Cook - Laka kuharica
Dec 2010 Intermediate |
2 votes
62 views
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Italian Apricot Semolina Sunburst BreadThis bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"… |
Bob Vincent
Feb 2012 Intermediate |
2 votes
89 views
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Cheddar Cheese SconesOne bite of these scones and you'll realize that scones are not something that only go with tea or coffee. They are awesome with my Irish Stew… |
Nancy Miyasaki
Sep 2008 Intermediate |
3 votes
3216 views
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Fantastic Irish Soda BreadI made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of… |
Nancy Miyasaki
Mar 2009 Intermediate |
5 votes
3039 views
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Pao De Queijo Brazilian Cheese RollsThese rolls are tasty, unique in flavor, taste and texture. You can eat these any time of the day, great for… |
Leean Harrison
Sep 2009 Intermediate |
1 vote
565 views
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FocacciaThis is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and… |
Reeni
Mar 2010 Intermediate |
2 votes
111 views
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Suikerbrood or Dutch sugar loafSuikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland |
Guest of winter
Sep 2010 Intermediate |
1 vote
450 views
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Instead of breadWonderful, oven-fresh and crunchy substitute for bread |
Easy Cook - Laka kuharica
Jan 2011 Intermediate |
3 votes
130 views
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Focaccia with olive oil or pizza biancaSimple, light pizza bianca (white pizza) with olive oil is the most popular Roman focaccia. |
Easy Cook - Laka kuharica
Jan 2011 Intermediate |
2 votes
71 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Feb 2011 Professional |
5 votes
482 views
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