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American vegetarian bread recipes
All recipes » Bread » American » Vegetarian
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Gold Medal Best Ever Banana BreadI make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes,… |
Nancy Miyasaki
Oct 2010 Intermediate |
7 votes
2163 views
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Pumpkin Praline MuffinsA crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times… |
Salad Foodie
Nov 2012 Professional |
2 votes
65 views
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
Dec 2010 Intermediate |
2 votes
116 views
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Banana Bread with Dark ChocolateThis banana bread is moist and delicious! |
Savory and Sweet
Feb 2011 Intermediate |
2 votes
41 views
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Asiago BagelsMy favorite bagel recipe adapted to make Asiago Bagels. Better than any you'll find in a bagel shop! |
Michelle Norris
Mar 2010 Intermediate |
1 vote
1276 views
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Whole Wheat Garden Veggie Delight Pizza from SCRATCHWhen it comes to ordering pizza from outside, THOUGH it is cheap, I still think homemade whole wheat pizzas… |
A2Z Healthy Vegetarian Cuisine
Jun 2011 Intermediate |
1 vote
56 views
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Carrot Pineapple Nut BreadGolden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will.… |
Salad Foodie
Mar 2012 Professional |
1 vote
70 views
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Solar-Baked Banana BreadToo hot to bake nut breads? Get the solar cooker out and keep your cool! Just about anything you bake in the conventional oven has a complimentary… |
Salad Foodie
Jul 2012 Professional |
1 vote
80 views
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Blueberry Corn MuffinsThis muffin recipe is my own and was the result of being short on ingredients, particularly white flour.( I followed my old recipe for basic muffins… |
Spicie Foodie
Feb 2010 Intermediate |
1 vote
314 views
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Delicious and tempting Snack to Serve at Your Next Tea PartyGiven below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the… |
Amanda Millen
Apr 2012 Professional |
1 vote
44 views
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Barley Bread
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Global Cookbook
Jul 2009 Advanced |
2 votes
412 views
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