American fall bread recipes with 400 or fewer calories added by professional chefs

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Easy Sour Cream Biscuits

Easy Sour Cream Biscuits

Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.…

Salad Foodie
Mar 2012
Professional
6 votes
5150 views
Beer Bread (by Bread Machine or Conventional Bread Method)

Beer Bread (by Bread Machine or Conventional Bread Method)

This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…

Salad Foodie
Feb 2013
Professional
2 votes
4811 views
Jalapeno Maple Bacon Cornbread

Jalapeno Maple Bacon Cornbread

When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…

Amos Miller
Feb 2011
Professional
11 votes
4596 views
Overnight Refrigerator Yeast Rolls

Overnight Refrigerator Yeast Rolls

Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into…

Salad Foodie
Nov 2014
Professional
1 vote
848 views
Favorite Oatmeal Muffins

Favorite Oatmeal Muffins

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and…

Salad Foodie
Sep 2013
Professional
2 votes
1747 views
Blue Cornmeal Cornbread

Blue Cornmeal Cornbread

Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…

Salad Foodie
Mar 2013
Professional
2 votes
1279 views
Double Corn & Green Chile Muffins

Double Corn & Green Chile Muffins

Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar…

Salad Foodie
Aug 2013
Professional
2 votes
1345 views
Favorite Date Nut Bread

Favorite Date Nut Bread

This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and…

Salad Foodie
Mar 2013
Professional
3 votes
828 views
Favorite Banana Nut Bread

Favorite Banana Nut Bread

From a friend long ago, this has been tweaked to my taste over time, and is definitely my banana bread recipe fav. Next time you’ve got ripe…

Salad Foodie
Sep 2014
Professional
1 vote
712 views
Country Farm Dinner Rolls

Country Farm Dinner Rolls

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…

J. Gino Genovesi
Mar 2014
Professional
1 vote
8823 views
Peanutty Banana Streusel Muffins

Peanutty Banana Streusel Muffins

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or…

Salad Foodie
Sep 2014
Professional
1 vote
524 views
Chocolate Chip Date Nut Loaf

Chocolate Chip Date Nut Loaf

In my upper tier of nut bread recipe FAVS, Chocolate Chip Date Nut Loaf is one I reserve for special occasions, usually during the Christmas season…

Salad Foodie
Dec 2013
Professional
3 votes
1282 views
Buttermilk Cornbread with Green Chilies and Cheese

Buttermilk Cornbread with Green Chilies and Cheese

It’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love…

Salad Foodie
Oct 2012
Professional
3 votes
1435 views
Pumpkin Praline Muffins

Pumpkin Praline Muffins

A crunchy caramel-pecan topping crowns these moist and delicious muffins. Perfect for holiday breakfasts or snacks. I've made these several times…

Salad Foodie
Nov 2012
Professional
2 votes
670 views
Golden Bacon Cornbread

Golden Bacon Cornbread

Chef Smith
Feb 2011
Professional
1 vote
386 views