European beef recipes added by professional chefs

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Filet Mignon Sorrentine

Filet Mignon Sorrentine

This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.

John Elder
Aug 2018
Professional
1 vote
1462 views
Braciola

Braciola

Little beef roulades braised in a tomato sauce, delicious!

B Innes
Oct 2017
Professional
2 votes
2372 views
German Rouladen (beef rolls )

German Rouladen (beef rolls )

I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time…

Chef Paul McGovern
Oct 2016
Professional
2 votes
4023 views
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut

I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for…

Salad Foodie
Sep 2015
Professional
1 vote
11275 views
Classic Beef Bourguignon - Crockpot Version

Classic Beef Bourguignon - Crockpot Version

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven…

Salad Foodie
Sep 2014
Professional
1 vote
5347 views
Classic Beef Bourguignon

Classic Beef Bourguignon

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot…

Salad Foodie
Sep 2014
Professional
1 vote
6016 views
Steak Au Poivre & Cognac Sauce

Steak Au Poivre & Cognac Sauce

A wonderful recipe with a great sauce makes a great dinner

B Innes
Nov 2013
Professional
1 vote
3487 views
Sauerbraten

Sauerbraten

A great Oktoberfest meal

B Innes
Oct 2013
Professional
1 vote
2264 views
Fillet of beef au Poivre

Fillet of beef au Poivre

Nazzareno Casha
Sep 2013
Professional
1 vote
2332 views
Steak Au Poivre - Pepper Steak & Cognac Sauce

Steak Au Poivre - Pepper Steak & Cognac Sauce

a great steak recipe

B Innes
Sep 2013
Professional
1 vote
3055 views
Veal Home Chef Style

Veal Home Chef Style

Method Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2…

Nazzareno Casha
Aug 2013
Professional
1 vote
2311 views
Beef Tenderloin in Merlot with Shallots and Tail of Veal

Beef Tenderloin in Merlot with Shallots and Tail of Veal

Nazzareno Casha
Jul 2013
Professional
1 vote
4809 views
Baked Beef Olives)

Baked Beef Olives)

Nazzareno Casha
Jul 2013
Professional
1 vote
2976 views
Florentine Salisbury Steak

Florentine Salisbury Steak

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…

J. Gino Genovesi
Jun 2013
Professional
1 vote
13525 views
Tuscan Grilled Ribeye

Tuscan Grilled Ribeye

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

Karista
Apr 2013
Professional
1 vote
3240 views