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American beef and meats recipes with 400 or fewer calories
All recipes » Beef and meats » American » 400 or fewer calories
Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Aug 2018 Professional |
1 vote
1413 views
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Best Beef JerkyThis Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess! |
Culinary Envy
Jul 2017 Advanced |
1 vote
3099 views
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Eye of Round Steak SaladEye of Round Steak Salad is a lean, high protein, healthy, no fuss summertime meal! |
Kyle Dalakas
Jun 2017 Advanced |
1 vote
2515 views
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Skewered-Grilled Chicken SatayA great appetizer or main dish! |
"Cheffie Cooks"
Aug 2016 Advanced |
1 vote
1147 views
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Enjoy Hunting With Parker CrossbowsEagle Archery Supplies - Best Prices on Archery Equipment & Accessories. Free & Fast Shipping! For details… |
Jaime Bell
Jul 2015 Intermediate |
1 vote
6295 views
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Brisket with Burgundy-Orange Sauce
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Kelly Christensen
Jan 2015 Intermediate |
1 vote
1404 views
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Glazed BaconThis is an Amish appetizer thats a big hit. |
Denise Sherin
Mar 2014 Advanced |
1 vote
1717 views
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Bison and Bean ChiliRich and hearty Native American dish that goes well with fresh fry bread. |
James Buel
Jun 2013 Professional |
1 vote
6554 views
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belize homemade mayan fish
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lavinia rodriguez
May 2013 Intermediate |
1 vote
1946 views
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Chicken "n" Hash Brown Bake
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Sue Archibald
May 2013 Intermediate |
1 vote
2791 views
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Pupu-style Spareribs - healthy version
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Bella Marie
Apr 2013 Intermediate |
1 vote
1581 views
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Pupu-style Spareribs
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Bella Marie
Apr 2013 Intermediate |
1 vote
1967 views
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Sausage Cheese Mini Meatballs with Cranberry SauceBased on a recipe from a dog park buddy, this easy appetizer is spicy and sweet. |
myra byanka
Nov 2012 Professional |
2 votes
4912 views
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Corndog Muffins
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Brittany Hoverman
Sep 2012 Intermediate |
1 vote
1679 views
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Beef Cutlets EasyThis recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and… |
Helenscooking
Oct 2011 Intermediate |
1 vote
2981 views
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