Beans recipes

Balsamic Green Bean Salad

I prepared this salad on thanksgiving evening, and everybody liked it! The tangy flavors and crunch of this eye-appealing side complement any…

Veg. Mexican Taco Salad

Know What U Eat: A quick and healthy, after school veg. Mexican snack/lunch/or even a better dinner idea for warm weather now-a-days is famous in my…

Black eyed pea salad

Black-eyed peas, succulent beets & edamame salad with rye croutons

A warm salad, on a bed of wilted beet greens with green beans, succulent…

Lentils are a cool legume when cooled for Lemon Lentil Salad

Lentils, one of the great legumes of its category. These little beans are so full of nutrients and are a…

Marinated three beans salad

This three bean salad is my mom's recipe, and I suspect it has been around a while, because my copy was typed on a typewriter. Three bean salad is a…

Mickey's Baked Beans

If you have time, make a day ahead of time and refrigerate overnight to enhance flavor.

Black Bean, Jicama and Corn Salad

This a great salad for a picnic, bbq or warm summer evening. Goes well with red meat and fish.

Portuguese Tuna Fish Salad

This salad is very tangy and wonderful especially if your taste buds lean that way. It will also last a couple of days in the refrigerator.

New Year Black Eyed Pea Salad

Legend has it that black eyed pea's black spots look like coins. So the tradition of eating them on New Year day for luck and money through the…

Lentil Salad with Chevre

This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils.

Corn and Black Bean Salad

A refreshing side to any meal

Chickpea and Tomato Salad with Grilled Pita

This is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or…

Warm Chickpea and Greens Salad

This was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for.…

Mexican-style Bean Salad

If you don't like eating dwarf beans and broccoli raw, lightly boil them for 5 minutes before adding to the salad.…