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Fall boil beans, peas, lentils recipes

All recipes » Beans, peas, lentils » Boil » Fall

	BORLOTTI BEAN MINESTRA These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…	Staffan Terje Mar 2008 Professional	4 votes 1 review 13613 views
	Split Pea Soup with Baby Purple Crusted Baked Potatoes Sorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in…	Kiki Thompson Jul 2010 Advanced	2 votes 2 comments 3859 views
	Vegan Simple Pea Soup This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…	Jill Jul 2010 Intermediate	2 votes 2734 views

	Peter Parker's Pea Soup from Ina Garten This is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.…	Judy Fisher Dec 2012 Intermediate	1 vote 3130 views
	NAVY BEAN SOUP Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.	Rochel Jan 2011 Advanced	1 vote 2634 views
	Spicy Lentil & Bean Soup I have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the…	The Kitchen Magpie - Karlynn Johnston Mar 2011 Intermediate	1 vote 2968 views
	Pea Soup with Stew Beef This is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with…	Judy Fisher Oct 2012 Intermediate	1 vote 2931 views
	Asian Green Pea Soup Elevated with flavors of fresh coriander leaves, garlic and ginger.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2857 views
	Tomato Vegetable Soup Soothingly "yummo" for cozy and comfy weather.	Navaneetham Krishnan May 2014 Intermediate	1 vote 2210 views