- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- BBQ party (21)
- Picnic (18)
- Summer (15)
- Dinner Party (14)
- July 4th (13)
- « See less
- Birthday party (7)
- Christmas (6)
- Cinco de Mayo (7)
- Cocktail party (5)
- Easter (4)
- Fall (8)
- Father's Day (4)
- Halloween (3)
- Hanukkah (2)
- Labor Day (9)
- Mardi Gras (4)
- Memorial Day (11)
- Mother's Day (5)
- New Year (4)
- Oktoberfest (2)
- Passover (1)
- Purim (1)
- Ramadan (2)
- Rosh Hashanah (1)
- Sporting events (8)
- Spring (9)
- St Patrick's Day (3)
- Sukkot (1)
- Thanksgiving (8)
- Valentine's Day (3)
- Weddings (3)
- Winter (9)
- See all »
- Calories
- Cost per Serving
Beans & lentils recipes
All recipes » Beans & lentils
|
Hot Tofu in spinach soupThis Hot Tofu recipe changed my life. Eat by breaking off pieces from the big tofu chunk. You can eat 1/2 pack of tofu in no time at all. Tofu is… |
Natsuko Kure
May 2013 Advanced |
1 vote
10 views
|
|
Stink Beans And Anchovies in Chili GravyTantalizing sumptuous chili flavored dish |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
1 view
|
|
Coach's Favorite Baby Lima BeansI have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his… |
myra byanka
Apr 2013 Professional |
1 vote
11 views
|
|
Methi Daal... Red split lentils with Fenugreek
|
Meera Nalavadi
Mar 2013 Intermediate |
1 vote
3 views
|
|
Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
Mar 2013 Professional |
2 votes
70 views
|
|
Borlotti beans in spicy tomato sauceQuick and satisfying side dish |
Lemon Squeezy
Mar 2013 Professional |
1 vote
4 views
|
|
Borlotti and red onion saladFast, filling and flavoursome side dish from Rome |
Lemon Squeezy
Mar 2013 Professional |
1 vote
5 views
|
|
Crockpot Pinto BeansMake these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice… |
myra byanka
Mar 2013 Professional |
1 vote
85 views
|
|
Peas with Celery RootThis recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is… |
K. Garner
Feb 2013 Intermediate |
1 vote
8 views
|
|
Chow Chow kootu / Chayote Green Gram SauceVery easy and simple to make. I dropped my son in the school, as he missed his school bus. So, I left with… |
Pepper Bowl
Feb 2013 Intermediate |
1 vote
41 views
|
|
Black Bean & Corn SaladA little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it… |
Shauna Duncan
Jan 2013 Intermediate |
1 vote
29 views
|
|
Vegan Black Bean Salad with Peppers, Sweet Corn and CilantroA healthy vegan/vegetarian dish packed with flavor! |
Chef Chuck
Jan 2013 Professional |
1 vote
53 views
|
|
Sambar for Ven Pongal
|
meena
Jan 2013 Intermediate |
1 vote
13 views
|
|
Khatta Meetha Chatpata CholeSharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil… |
Mira
Jan 2013 Advanced |
1 vote
41 views
|
|
Succotash with Fresh Herbs & Smoked MeatTo a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and… |
Amos Miller
Dec 2012 Professional |
2 votes
102 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
















