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Indian beans & lentils recipes
All recipes » Beans & lentils » Indian
Green Lentil "Moong" CurryI've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and… |
John Spottiswood
Mar 2010 Advanced |
7 votes
10692 views
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SAMBARThis is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse). |
VIJAYA RODRIGO
Jun 2012 Advanced |
1 vote
2707 views
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Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!An authentic and simple Chicken fry |
Preetha
Jun 2013 Intermediate |
1 vote
3314 views
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Full Of Beans! A Great Barbecue Side Dish.Beans. What can I say about beans? That they're delicious, economical, easy to prepare, store well for… |
kathy gori
Jul 2010 Advanced |
2 votes
3455 views
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Channa MasalaThis is one of my favorite Indian vegetarian dishes. I always load up on a few helpings when I'm at the buffet! Chick-peas are great for you, and… |
John Spottiswood
May 2010 Advanced |
1 vote
4889 views
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Methi Daal... Red split lentils with Fenugreek
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Meera Nalavadi
Mar 2013 Intermediate |
1 vote
1790 views
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MALAI RAJMAA tasty curry with kidney beans. |
Aparna
Apr 2014 Intermediate |
1 vote
1621 views
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Sambar for Ven Pongal
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meena
Jan 2013 Intermediate |
1 vote
3074 views
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Black-Eyed Peas with CuminI had a craving for Black-Eyed peas this week so threw this together on the fly. It worked out really well. The chilli gives a kick but the small… |
Mihir Shah
Jan 2009 Advanced |
1 vote
4509 views
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shengadanyachi chutneyshengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
pshinde2109
Feb 2014 Beginner |
1 vote
2901 views
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Restaurant style chick pea gravy|Channa batura gravyThick spicy chick pea gravy to go with breads and indian flat breads. |
Lourdes Princy
Oct 2014 Intermediate |
1 vote
2580 views
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Khatta Meetha Chatpata CholeSharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil… |
Mira
Jan 2013 Advanced |
1 vote
7520 views
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Chana dalDal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their… |
Aparna Anurag
Jun 2013 Advanced |
1 vote
2754 views
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BALCK DhalBALCK Dhal |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2852 views
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DAL TADKAA simple, nutritious dal recipe that goes well with rice and rotis. |
Aparna
Apr 2014 Intermediate |
1 vote
1707 views
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