Vegetarian passover appetizers & snacks recipes

Vada Pav Recipe

Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,…

How to mae black garlic

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.…

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Kerabu Taugeh (Bean Sprouts Salad)

meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors.

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Gado Gado

A complete vegetarian platter with spicy cashew nut dipping sauce.

Straw­berry and Cream Dip

Straw­berry and Cream Dip, sim­ple healthy snack idea. Just add a lit­tle bit of sugar to the cream so your kids can use it as a dip for straw­berry…

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.

Cheese lollipops for your cocktails.

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Vanilla Cookies

Crumbly, crispy and perfumed with vanilla essence.

Ulunthu Vadai (Split black lentils Vadai)

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Cauliflower Curry

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

Fried Pineapple Rolls

The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.