Quick and easy vegan appetizers & snacks recipes
All recipes » Appetizers & snacks » Vegan
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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with… |
Lynn Yamamoto Dalman
Jun 2008 Beginner |
88 votes
103472 views
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Guacamole from OaxacaThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this… |
John Spottiswood
Dec 2011 Advanced |
5 votes
282 views
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the messiahget a massive mixing bowl and throw as many children iin as you can the fatter the better |
the tankinator
Dec 2012 Professional |
4 votes
19 views
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Raw Vegan Kale ChipsFor those of you not familiar with kale chips – welcome to vegan nirvana. Raw foodists, vegans, health nuts, or those in “the green know” chow down… |
The Blender Girl
Nov 2010 Advanced |
4 votes
560 views
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Green salsa made with green banana peppersSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a… |
Spicie Foodie
Feb 2010 Intermediate |
3 votes
1550 views
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Vegan Dude Food: Chili Cheese FriesA very familiar old superbowl or party favorite, but made much better with the vegan spin! Honestly, this… |
Vegan Thyme
Feb 2010 Intermediate |
2 votes
2792 views
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Cavolfiore alla napoletanaHere's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e… |
Frank Fariello
Feb 2010 Advanced |
2 votes
150 views
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Mexican BeansFrijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the… |
Spicie Foodie
Feb 2010 Intermediate |
2 votes
619 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
417 views
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Celery crackers with tofu and onion saladI love celery! And most of all I love crunchy edible stuff! I found out this recipe a long time ago and I… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
42 views
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Multivitamin SaladTwo weeks ago I kept a raw week diet in order to cleanse my body because I felt terribly guilty after eating a lot of crap (meat free though) in the… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
49 views
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My Favorite Super-Easy Hummus RecipeI love hummus! I have tried so many recipes of hummus, but I didn’t enjoy any of them as much as I enjoy this… |
Gourmandelle LifestyleBlog
Aug 2011 Advanced |
2 votes
110 views
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Mashed Butter Beans with Tomato SauceWhat I like most about this recipe is that it is also very versatile; you can add a carrot instead of celery,… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
42 views
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Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
191 views
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
86 views
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